Home Kitchen Prep

---

OriginAl's Chicken Ribs®  come fully cooked from our smokehouse.  We follow USDA standards to ensure our Chicken Ribs are cooked to 165ºF internal temperature.  In other words, we did all the hard work for you!  

Using this method, Chicken Ribs can be taken right out of the freezer without the need to thaw or remove the packaging beforehand!  

1.  Bring a big pot of water to a rapid boil

2.  Place the desired amount of individual serving pouches into the pot of boiling water

3.  Heat from frozen 12-15 minutes, or 5-6 minutes from thawed

4.  Carefully slice open the pouch and serve warm*

*Use caution when removing the pouch from boiling water  

From Thawed:

1.  Remove Chicken Ribs from packaging

2.  Preheat Air Fryer to 400*F for 5 minutes

3.  Add thawed Chicken Ribs in Air Fryer for 5 minutes

4.  Take out, brush with sauce of choice

5.  Finish in Air Fryer for 2 more minutes

From Thawed:

1. Remove Chicken Ribs from packaging

2. Preheat oven to 350ºF

3. Place Chicken Ribs on baking sheet

4. Heat for 10 - 12 mins

5. (suggested) - flip halfway for even heating

Chicken Ribs should be thawed before grilling to reheat

1.  Remove Chicken Ribs from packaging

2.  Preheat grill to medium

3.  Place Chicken Ribs on main rack, slightly away from direct flame

4.  Heat for 3 - 4 minutes per side with lid closed

5.  Heating times will vary depending on grill model

From Thawed:

1.  Remove the Chicken Ribs from packaging 

2.  Place the desired number of thawed Chicken Ribs in stove top pan

3.  Add 2 tablespoons of water and several tablespoons of BBQ sauce to the pan

4.  Whisk the BBQ sauce and water together

5.  Heat on medium-low for 5 minutes covered 

6.  Finish uncovered for 2-3 more minutes

Chicken Ribs should be thawed before microwaving to rewarm.  All microwaves are different, times below are a guide:

1.  Remove the Chicken Ribs from packaging 

2.  Place thawed Chicken Rib on microwavable plate

3.  Microwave for about 1 min 30 seconds, then flip Chicken Rib over

4.  Put back in for another 1 min - 1.5 minutes