Cooking Instructions

OriginAl's Chicken Ribs®  come fully cooked from our smokehouse.  We follow USDA standards to ensure our Chicken Ribs are fully cooked to 165ºF internal temperature.  

In other words, we did all the hard work for you!  

1. Remove Chicken Ribs from packaging.
2. Preheat air fryer to 375°F.
3. Add thawed Chicken Ribs to air fryer and cook for 3 minutes.
4. Remove and brush with sauce of choice (optional).
5. Return to air fryer and cook for 3 more minutes, or until heated through.
    

1. Remove Chicken Ribs from packaging.
2. Preheat air fryer to 375°F.
3. Add frozen Chicken Ribs to air fryer and cook for 6 minutes.
4. Remove and brush with sauce of choice (optional).
5. Return to air fryer and cook for 4 more minutes, or until heated through.
    

Note: Air fryer cooking times may vary.

1. Preheat oven to 375°F.
2. Remove Chicken Ribs from packaging and spread evenly on a baking sheet or glass pan.
3. Heat for 8–10 minutes (from thawed) or 12–15 minutes (from frozen).
4. Brush with sauce of choice (optional) and return to oven for 2–3 minutes.
5. Heat until warmed through.

Chicken Ribs should be thawed before microwaving.

1. Remove Chicken Ribs from packaging.
2. Place on a microwave-safe plate and cover loosely with a paper towel.
3. Microwave on high for 1 minute 30 seconds.
4. Turn Chicken Ribs over and microwave 1–1½ more minutes, or until heated through.