As a commodities trader, Al recognized opportunity studying grain hedging at National Chicken Conferences.
Al spent hot summers double grilling a special cut chicken to perfect his slow smoked backyard recipe. He combined down home flavors and created OriginAl's Chicken Ribs.
First launched in Chicago, and available to you! The hard work is done, pick up a bag of the smokey goodness at your local grocer. As Al says, 'Rain or shine, it's healthy BBQ time'!
Told by OriginAl himself...