Now distributed by GFS, Greco & Sons and available for purchase at Restaurant Depot!


Preparation Methods

Remember, just reheat!

OriginAl's Chicken Ribs®  come fully cooked from our smokehouse.  We follow USDA standards to ensure our Chicken Ribs are cooked to 165ºF internal temperature.  In other words, we did all the hard work for you!


Just reheat and you're ready to serve.    Outlined below are some common preparation methods for your convenience.

Boil in the Bag

Using this method, Chicken Ribs can be taken right out of the freezer without the need to thaw or remove the packaging beforehand!  


1.  Bring a big pot of water to a rapid boil

2.  Place the desired amount of individual serving pouches into the pot of boiling water

3.  Heat from frozen 12-15 minutes, or 5-6 minutes from thawed

4.  Carefully slice open the pouch and serve warm*


*Use caution when removing the pouch from boiling water  

Conventional Oven

From Thawed:


1. Remove Chicken Ribs from packaging

2. Preheat oven to 350ºF

3. Place Chicken Ribs on baking sheet

4. Heat for 10 - 12 mins

5. (suggested) - flip halfway for even heating


Grill

Chicken Ribs should be thawed before grilling to reheat


1.  Remove Chicken Ribs from packaging

2.  Preheat grill to medium

3.  Place Chicken Ribs on main rack, slightly away from direct flame

4.  Heat for 3 - 4 minutes per side with lid closed

5.  Heating times will vary depending on grill model

Microwave

Chicken Ribs should be thawed before microwaving to rewarm.  All microwaves are different, times below are a guide:


1.  Remove the Chicken Ribs from packaging 

2.  Place thawed Chicken Rib on microwavable plate

3.  Microwave for about 1 min 30 seconds, then flip Chicken Rib over

4.  Put back in for another 1 min - 1.5 minutes